Death's Door White Whisky

product image

alc./vol:
40%

Proof:
80°

Vintage:
Non-vintage

Aged:
Unaged

Closure: Synthetic stopper

Product of: Product of United States United States


Death’s Door “White Whisky” has a mash bill of 80% organic hard, red winter wheat from
Washington Island and 20% organic malted barley from Chilton, Wisconsin. It is double-distilled in a 90 gallon pot still then rested in stainless steel and finished for 72 hours in uncharred Minnesota oak barrels.

Review and Tasting

Sampled on 04/09/2014

Appearance

Crystal clear.

Aroma

Earthy, yeasty brown bread and tequila-like with sweet potato and oily notes.

Taste

Slightly sweet, wonderfully inviting peppery spice (rather than hot spice) and brown farmhouse loaf with vanilla and chocolate.

Aftertaste

Bready and spicy with very faint aniseed emerging.

More about Death's Door White Whisky

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