Product of: Japan
Junmai Ginjo grade sake from the Niigata prefecture, brewed from highly-polished Gohyakumangoku rice Seimaibuai milled (55%). Acidity 1.7
Review and Tasting
Sampled on 19/10/2014
Minerally and lightly bready - brown bread with faint maritime sea air.
Faint saltiness and brazil nut with faint brown bread and green apple.
Baguette crust and faint dried seaweed.