Closure: Synthetic stopper
Product of: United States
St. George Pear Brandy is made from aromatic dry-farmed, organic Bartlett pears and St.George use some 30 pounds of fruit to make each 750ml bottle. The small pears are fermented over a 10 day period using 60°C champagne yeast. Sulphur dioxide is used to inhibit wild yeasts.
Sampled on 19/11/2014
Aromatic ripe pear skin and white pepper spice.
Wonderfully clean and intense pear and cracked black pepper spice.
Black pepper and lingering pear skin.
Barcode UPC: 0 27724 57750 2