Matusalem Gran Reserva Solera 23 Dominican Republic Rum

alc./vol:
40%

Proof:
80°

Vintage:
Non-vintage

Aged:
No age statement

Category: Caribbean Molasses Rum 10+

Product of: Product of Dominican Republic Dominican Republic

View product website

Made to a Cuban style in the Dominican Republic, Matusalem Gran Reserva Solera 23 is not aged for 23 years, it is aged in a solera system (number 23) for an undisclosed minimum period.

Review and Tasting

Sampled on 05/03/2016

Appearance

Clear, deep coppery amber.

Aroma

Cinnamon, nutmeg, milky chocolate, crème caramel, espresso coffee, biscuits and vanilla.

Taste

Medium to full-bodied, dry and spicy. Nutty crème caramel, cigar leaf, vanilla, espresso coffee, cinnamon and nutmeg spice.

Aftertaste

Creamy vanilla chocolate, caramel, fudge and butterscotch with cinnamon, nutmeg and black pepper.

Overall

A reassuringly dry sipping rum. Well integrated flavours of chocolate, vanilla, crème caramel and coffee, with cinnamon, nutmeg and black pepper.

Further product information

Barcode UPC: 7 66094 11005 5
Bottle Size: 700 ml
Closure: Natural cork stopper

More about Matusalem Gran Reserva 23 Solera

Produced by Matusalem & Co.

Matusalem was originally founded in 1872 in Santiago de Cuba. Unfortunately, the death of one of the founders, Don Claudio Álvarez LeFebre, and his son, Claudio Álvarez...

Owned by 1872 Holdings International LLC

2151 Le Jeune Road #202, Coral Gables, Florida, 33134, United States
Click to see other products by 1872 Holdings International LLC

UK distribution by Indie Brands

Also enjoy

Plantation St Lucia 2003

Distilled in St Lucia and initially aged for ten years in bourbon barrels in the Caribbean, this 2003 vintage rum was decanted into French oak ex-cognac casks for a further 18...

Facundo Bacardi Eximo

Part of Bacardi’s Facundo Collection, named after founder Don Facundo Bacardi Masso, Eximo (meaning to be free) is a blend of rums vatted prior to ageing in American white oak...

Cubay Reserva Especial 10yo

Ron Cubay rums are made from fermented Cuban sugar cane molasses and distilled in a column still. Two different rums are made and then blended together after being separately aged,...