Fabbri Latte di Mandorla (Almond Milk) Mixybar Syrup

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Vintage: Non-vintage

Aged: Unaged

Product of: Product of Italy Italy

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An almond flavoured syrup by Fabbri, founded in 1905 by Gennaro Fabbri, designed to be mixed one part syrup to six to eight parts water.

Review and Tasting


Sampled on 11/07/2016

Appearance:

(sample bottle BB 02/Sep/20) Cloudy, opaque milky amber.

Aroma:

Battenberg cake and sugared almond.

Taste:

Icing sugar, Battenberg cake and sugared almond.

Aftertaste:

More icing sugar and Battenberg cake.

Overall:

Battenberg and icing sugar sums up the flavour of this syrup.

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Product Information

Barcode UPC: 8 001780 150017
Bottle Size: 700 ml
Closure: Flip top

More about Fabbri Latte di Mandorla Mixybar

Produced by: Fabbri 1905
UK distribution by: E.F.G. Food Service (Essex Flour & Grain Co.)

Orgeat

Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower