Agglomerated cork stopper
Scotch Malt Whisky, Island single malt whisky
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Highland Park's entry level 10 years old expression was launched in 2013 with the "Viking Scars" sub-branding added in 2017
The term ‘Single Malt Scotch’ refers to a whisky that fulfils all three elements of the term: SINGLE – the whisky must be from only one distillery.
Single Malt Scotch whiskies are grouped by region, each embracing certain characteristics. These are: Highlands (inc. & Speyside), Lowlands, Islands, Islay
View 2 Whisky Island single malt recipes on Difford's Guide
The water is very hard and rises from a spring on a hill half-a-mile away from the distillery. It is held in a reservoir at a disused Walliwall quarry before being piped to the...
West Kinfauns, Perth, PH2 7XZ, United KingdomClick to see other products by The Edrington Group Limited
A 20 year old cask strength, non-chill filtered, natural colour, single malt released 1st September 2017. This limited edition is a “celebration of Jura’s community and the...
The first in a series of three special Viking Legend releases from Highland Park, according old Norse legend, Valkyries descended from the heavens on horseback to comb the...
Matured for 15 years exclusively in refill port wine seasoned casks this Fire Edition was released (28,000 bottles globally) in November 2016 and follows Higland Park Ice to...
Billed as being the “first peated single malt from The Orcadian Distillery”, this peated Scapa expression was released in October 2016. Scapa Glansa is finished in casks that...
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
The world of whisky is increasingly global, as distilleries in ever more countries become operational – including in England. Malt whisky is at the forefront,
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