Quick Brown Fox Coffee Liqueur

Product of: New Zealand

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Created by Arjun Haszardin the town of Dunedin, New Zealand, Quick Brown Fox liqueur is flavoured with a blend of hand-roasted coffee from three organic coffee farms "and a dash of cinnamon." The base alcohol is derived from Australian wheat grain.

Review and Tasting

Sampled on 01/10/2019

Appearance:

Slight haze (but almost opaque), deep chestnut brown. (sample bottle 0081, batch 0121)

Aroma:

Freshly roasted coffee beans and faint treacle.

Taste:

Strong cold brew coffee with light nuttiness and just enough sweetness to balance natural bitterness. Cinnamon flavour (part of the recipe) is evident but only if you look for it – this is far from being cinnamon-spiced.

Aftertaste:

Long finish with chocolate notes emerging.

Overall:

Low in alc./vol. strength compared to other coffee liqueurs and noticeably thinner on the palate as a result. However, the coffee flavour is very good with delicate nut, chocolate and cinnamon notes, and the sugar balance is spot on.