No age statement
Armagnac, *V*S* Armagnacs
Armagnac is a fine brandy from South West France. It is distinguished from Cognac by its use of single continuous distillation rather than double batch
View 2 Armagnac brandy recipes on Difford's Guide
Single distilled from 100% Ugni-Blanc Bas-Armagnac grapes and aged for two-and-a-half to three years in new oak. Bordeneuve proudly do not add caramel, boise or sugar.
Named ‘Age de Glace’ (Ice Age), due to this armagnac being styled to be served with ice. Made from 100% Folle Blanche wine single distilled to a maximum of 53-55% alc./vol. and...
Domaine de Labadie Blason Noir is blended from eaux-de-vie aged at least four years in casks from the forest of Monlezu.
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
The world of whisky is increasingly global, as distilleries in ever more countries become operational – including in England. Malt whisky is at the forefront,
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