alc./vol: 43%
Proof: 86°
Vintage: Non-vintage
Aged: Unaged
Product of:
India
Distilled in India using juniper berries foraged from near the snow line in the Himalayas along with locally sourced botanicals. This gin takes its name from 'Hapusa', the word for juniper in Sanskrit.
Distilled with nine botanicals: juniper berries, coriander seeds, turmeric, gondhoraj (a distant cousin of Kaffir lime), mango, ginger, cardamom and almond.
Review and Tasting
Sampled on 01/09/2022
Appearance:
Crystal clear.
Aroma:
Pine forest-like juniper with turmeric and freshly sawn damp wood.
Taste:
The nose suggests that Hapusa will be juniper-forward on the palate but piney juniper flavours are masked by earthy spices.
Aftertaste:
Spicy earthy finish with subdued piney juniper.
Overall:
An invigorating spiced gin which befits its Indian roots with botanicals including turmeric, gondhoraj, mango, ginger and cardamom.
Update information/image
Raw Materials
Other raw material(s): Himalayan Juniper, Coriander Seeds, Turmeric, Raw Mango, Ginger, Cardamon, Almond, Gondhoraj
Composition
C02 injected? No
Allergens and Additives
Contains Nuts
More about Hapusa Himalayan Dry Gin
Produced by: Nao Spirits
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