alc./vol: 46%
Proof: 92°
Vintage: Non-vintage
Aged: No age statement
Product of:
Australia
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Distilled in a 600-litre copper pot still from molasses fermented for two weeks then aged at Devils Wilderness in New South Wales for two-and-a-half to three years in ex-Australian-whiskey casks.
The aged rum is blended using a solera system to ensure consistency between batches.
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