Product of: Italy

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A chocolate-flavoured liqueur formally produced by made by the makers of Tuaca, Tuoni & Canepa in Livorno, Italy, but discontinued in the mid-noughties after Brown-Forman purchased in the company. Kikor was made by macerating coca beans in neutral alcohol.

Review and Tasting

Sampled on 05/09/2011

Appearance:

Slight cloudy, reddy-brown.

Aroma:

Reminiscent of a tin of cacao powder with a faint mustiness.

Taste:

Slightly syrupy with rich bitter dark chocolate, chocolate icing and light alcohol pepper.

Aftertaste:

Bitter chocolate finish.