alc./vol: 16%
Proof: 32°
Vintage: Non-vintage
Aged: Unaged
Product of:
Italy
See more White Chinatos (Moscato d’Asti)
Based on Moscato d'Asti wine with quinine, lemon, vanilla, cloves, cinnamon and other botanicals, this is the first white chinato and is the creation of Mauro Vergano.
A botanical extract (concia) is made by macerating botanicals in sugar beet neutral spirit for 20 to 30 days in 30-litre stainless-steel vessels. After filtration, the concia is matured in oak for a few months before blending with Moscato d'Asti from Bera Vittorio & Figli. After a 7 to 10-day marrying period, the blend is filtered, fortified and bottled.
Join the Discussion
... comment(s) for Lulì White Chinato
You must log in to your account to make a comment.