Product of: Japan

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Sake Ono is a Junmai Daiginjo-shu sake made in the city of Nagaoka in Japan's Niigata Prefecture, with a 50% rice polishing ratio to reveal its starchy heart. The rice is then washed, soaked, and steamed before fermentation.

Once fermentation is complete, the sake is pressed, filtered, pasteurised and bottled as Sake Ono.

Enjoy in a cocktail or serve chilled (7-10°C, 45-51°F) in an elegant white wine glass.

Review and Tasting

Sampled on 25/03/2025

Appearance:

Crystal clear.

Aroma:

Delicate. Green apple skin and honeydew melon with honeysuckle blossom and papaya.

Taste:

Bone dry with cleansing, delicate fermented acidity. Subtle green apple and honeydew melon with slight salinity and attractive umami note.

Aftertaste:

Fades with more minerality and lingering green apple.

Overall:

A quality Junmai Daiginjo-shu sake presented in an attractive deep green frosted bottle sealed with a nifty stopper.