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Orange Curaçao liqueur
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Barney Barnato Cocktail image

Barney Barnato Cocktail

Dry, with bittersweet undertones, and aromatic. We've tried this recipe with modern-day Caperitif but prefer the above blend of two aperitif wines in its

Calvados Fruit Cup (Difford's Cup No.13) image

Calvados Fruit Cup (Difford's Cup No.13)

The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like) image

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness of flavour reminiscent of distant decades

Difford's Fruit Cup No.2 (Scotch based) image

Difford's Fruit Cup No.2 (Scotch based)

Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one

Difford's Fruit Cup No.4 (Rum based) image

Difford's Fruit Cup No.4 (Rum based)

There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.

Difford's Fruit Cup No.5 (Rye based) image

Difford's Fruit Cup No.5 (Rye based)

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this

Difford's Fruit Cup No.9 (Pisco based) image

Difford's Fruit Cup No.9 (Pisco based)

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.

Martinez image

Martinez

Medium dry, rounded and superbly complex. Your choice of genever will make or break this fabulous cocktail - choose with care.

Mezcal Fruit Cup (Diffords No.8 Cup) image

Mezcal Fruit Cup (Diffords No.8 Cup)

While some struggle to appreciate mezcal its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.

Difford's Fruit Cup No.10 (Cachaça based) image

Difford's Fruit Cup No.10 (Cachaça based)

A fruit cup is just not as fruity when made with any other spirit – yes cachaça is distilled from fermented sugar cane juice rather than fruit, but

Difford's Fruit Cup No.14 (Aged rum based) image

Difford's Fruit Cup No.14 (Aged rum based)

Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.

Difford's Fruit Cup No.17 (Tennessee Whiskey based) image

Difford's Fruit Cup No.17 (Tennessee Whiskey based)

Arguably, when numbering my fruit cups, I left the best till last. (I skipped number 16 because the number 7 so befits a Tennessee whiskey-based cocktail).

Difford's Fruit Cup No.7 (Tequila based) image

Difford's Fruit Cup No.7 (Tequila based)

Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila's distinctive notes shine through in the

Dutch Tea Cocktail image

Dutch Tea Cocktail

Bready genever and zesty orange curaçao dried, lengthened and flavoured with the cold black tea tannins. Simples by Simon!

East India No.2 image

East India No.2

The bitters play a crucial role in the balance of this after-dinner brandy and pineapple cocktail.

El Presidente image

El Presidente

Rum and vermouth combine harmoniously in this delicate and subtly citrus fresh cocktail.

Farmer's Tan image

Farmer's Tan

Mezcal, vermouth amaro and orange curaçao combine is a spirit-forward spipper.

Mai Tai (Difford's recipe) image

Mai Tai (Difford's recipe)

We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: Orange curaçao, lime juice, almond syrup, amaretto, falernum,

Perfect Summit Manhattan image

Perfect Summit Manhattan

A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.

Royal Bermuda Yacht Club Daiquiri image

Royal Bermuda Yacht Club Daiquiri

A full-flavoured, tangy Daiquiri with faint clove spice.