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Orange bitters
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Dry Martini 'Preferred Stirred' (5:1 ratio) image

Dry Martini 'Preferred Stirred' (5:1 ratio)

We have chosen a 5:1 ratio as our 'preferred' stirred Dry Martini specification in deference to David Embury who writes of this drink in his The Fine Art
Dry Martini (15:1 ratio) Montgomery's image

Dry Martini (15:1 ratio) Montgomery's

Bone dry - a superbly cleansing Martini. Through experimentation we have found that 15:1 Martinis are better shaken rather than stirred. Conversely 3:1
Prescription Julep image

Prescription Julep

Rye whiskey and cognac combine harmoniously in this delicious julep.
Anejo Manhattan image

Anejo Manhattan

Añejo tequila rather than American whiskey dominates this Manhattan riff.
Bamboo Cocktail (Difford's 'Perfect' recipe) image

Bamboo Cocktail (Difford's 'Perfect' recipe)

Sweet vermouth counters dry sherry with dry vermouth further enhancing the vinous flavours and balance. Orange bitters and an orange zest twist add citrus
Bamboo Cocktail (Joaquín Simó's recipe) image

Bamboo Cocktail (Joaquín Simó's recipe)

Dry, delicate. Aromatic and complex.
Bradford Martini image

Bradford Martini

More approachable than a stirred Dry Martini and downright soft compared to a Naked Martini.
Carlton Banks image

Carlton Banks

Reminiscent of a classic champagne cocktail with cognac, champagne and zesty orange flavours dominating. It’s surprising how little cherry brandy notes
Dry Martini (10:1 ratio) Preferred Shaken image

Dry Martini (10:1 ratio) Preferred Shaken

There's something about shaking a Dry Martini (as opposed to stirring a Martini) that amplifies the vermouth notes meaning that shaken Martinis need less
Dry Martini (15:5 dumped) Franklin image

Dry Martini (15:5 dumped) Franklin

A Dry Martini named after Franklin Roosevelt and garnished with two olives.
Dry Martini (7:1 ratio) Embury's image

Dry Martini (7:1 ratio) Embury's

Readers of Embury will know he had a bone dry palate and Martinis made to his specification are just that, and with the correct dilution, fabulous.
Fire & Brimstone image

Fire & Brimstone

A refreshing riff on a Mezcal Margarita with enlivening chili heat.
Fix One's Flint image

Fix One's Flint

While the name may suggest aggression this aperitivo is gentle, caressing, and only moderately flinted in alcohol.
Ford Cocktail image

Ford Cocktail

The Ford Cocktail is a Martini-style cocktail sweetened by both the use of old tom gin and Bénédictine D.O.M. liqueur (not Bénédictine B&B) served
Gin Blossom Martini image

Gin Blossom Martini

Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth.
Gin Salad Dry Martini image

Gin Salad Dry Martini

A Gin Salad is made like a regular Dry Martini but with three olives and two cocktail onions as garnish. They should be pushed onto the stick in the following
Hunter's Verdict image

Hunter's Verdict

Brilliantly balanced and composed, this is a rum-forward boozy digestive with herbal complexity and enlivening ginger to contemplate a great meal and a
Jabberwock image

Jabberwock

Mouth-puckeringly dry this is a great aperitivo with quinine, fino sherry, gin botanicals and citrus all singing harmoniously.
Jerezana Cocktail image

Jerezana Cocktail

Pronounced 'Hera-Zana', this delicious stirred cocktail combines two sherries and two vermouths with faint vanilla richness balanced by pronounced orange
Manhattan Transfer image

Manhattan Transfer

Amaro takes the place of aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.