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The bitters play a crucial role in the balance of this after-dinner brandy and pineapple cocktail.
Blended scotch and sherry underpin this tangy fruit cobbler.
Pisco and pineapple are a match made in heaven and sit at the centre of this prosecco-charged celebratory sour.
If you don’t have pineapple syrup, or the time to make the pineapple syrup as stipulated in Joseph’s recipe, then don’t worry - this drink also works
This delicious and light long drink harnesses the classic combination of coconut, rum and pineapple.
As a traveling bartender, I would like to pay homage to my roots in Honolulu, Hawaii. To do so, I am recognising my status with the name: The Haole (Hawaiian
A tad on the sweet side, this is a distinctly tropical Rum Old Fashioned.
Created by Philip Bischoff, bar manager at Singapore’s Four Seasons multi-award winning Hotel Bar, Manhattan. Philip created this drink for Patrón Tequila
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“The inspiration comes out from the word ‘Kitai’ which means ‘hope’ in Japanese. Hope to be able to blend products from different continents:
A twist of orange...
The rum with peppers and spices goes well with the refreshing ginger. Serve with lots of ice
A slightly fruity riff on a Manhattan, the Interborough combines elements from each of the classic New York City borough cocktails - rye whiskey (Manhattan,
bourbon wrapped in a sour/bittersweet shell
Omit the chilled water if using wet ice.
Inspired by the Mexican Martini, which in itself is a riff of the French Martini.
Steve The Bartender
Variation of Liber & Co Lucky Day
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