Daiquiri 2.0
By Xavier Pernía
at Tandem, Barcelona, Spain
Daiquiri 2.0
Glassware: Coupe
Garnish: Edible flower
- 60ml Ron Santiago de Cuba Extra Añejo 11YO
- 20ml Grilled pineapple purée
- 20m Lemon juice
- 10ml White cacao
Method: Add ingredients in a shaker with ice, shake and single strain.
Inspiration:: It is inspired by travels and Catalan traditions, offering a different take on the classic daiquiri. Grilling the pineapple adds a tropical touch, while white cocoa pays homage to the traditional Christmas panellets. Lime brings freshness, and Ron Santiago de Cuba Extra Añejo 11 YO create a perfect balance between both worlds. The goal is to showcase a blend of tradition and innovation in every sip.
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Ron Santiago de Cuba Extra Añejo 11yo
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Ron Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Ron Santiago de Cuba Añejo 8yo
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Ron Santiago de Cuba Extra Añejo 12yo
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
Ron Santiago de Cuba Extra Añejo Gran Reserva 20
A blend of rums aged for over 20 years alongside some of Cuba's oldest reserves.
