Daiquiri of Tomorrow
By Gegham Mkeyan,
at Minas, Yerevan, Armenia
Daiquiri of Tomorrow
Glassware: Highball
Garnish: Lime wedge
- 45 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 35 ml Lime cordial
- Top-up: Aromatic Kombucha made from the distillation residue of Ron Santiago de Cuba Extra Añejo 11 Years Old
Method: Build and stir in glass.
Inspiration: My 'Daiquiri of Tomorrow' cocktail is inspired by the evolving trends of the bar industry. I aim to explore the future of mixology through my innovative approach to crafting cocktails. By utilizing advanced techniques such as rotary evaporation and fermentation, I seek to push the boundaries of traditional cocktail making. My goal is to offer an unforgettable sensory experience, embodying the spirit of experimentation and creativity.
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Santiago de Cuba 8 Year Old
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Santiago de Cuba 11 Year Old
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba 12 Year Old
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
