By Barney O'Kane,
Little Red Door, Cocktail bar in Paris, France
Glass: Pony/ Nick & Nora
Garnish: None or seasonal edible flower if preferred
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
The creator says: "A dry, modern take on the daiquiri, with sweetness coming from a fragrant fortified wine and a touch of pine liqueur, the acidity is replaced with the clean taste of an acid blend."
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
A blend of rums aged for over 20 years alongside some of Cuba's oldest reserves.
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