Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
By Alberto Corvi,
The Doping Club, Hotel Cocktail bar in Milan, Italy
Glass: Highball
Garnish: Celery peel
Method: Shake first 5 ingredients with ice and fine strain into ice-filled glass. Top with sparkling wine.
The creator says: "I took my inspiration from the Manual del Cantinero, with a personal, modern interpretation of the classic Daiquiri. The cocktail is really easy-drinking, refreshing and mineral."
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025