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Platano de Fuego
By Yaw Asante,
at Mr Fox, London, UK
Platano de Fuego
Glassware: Fluted Coupe
Garnish: Dehydrated plantain chip
- 60 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 40 ml Plantain, pineapple, scotch bonnet syrup
- 20 ml Fresh lime juice
- 2 Bay leaves
- 1 dash Saline solution
- Chilli and ginger plantain chip
Method: Add the ingredients into a shaker with ice, shake and fine strain. Garnish with dehydrated plantain chip.
Inspiration: I wanted to celebrate the liquid and let the Ron Santiago de Cuba Extra Añejo 11 Years Old shine through the drink while pairing it with flavours local to the region, which just so happen to be a lot of the flavours I grew up with. Growing up in a Ghanaian household, I was exposed to a lot of ingredients that are also native to Cuba and surrounding countries.
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Santiago de Cuba 8 Year Old
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Santiago de Cuba 11 Year Old
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba 12 Year Old
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
