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+44 (0)20 3475 1781
Rigg Approach, Leyton, London, E10 7QN Greater London, England
Brewed in London’s Hackney with Pale ale and Cara malts and hopped with Cascade, Columbus and Motueka hops. Its brewers describe Pale ale and Cara malts as a fruity and fearless...
A London brewed lager, hopped with traditional European varieties including Perle, Saaz and Tettnang. This is a fine, easy drinking, light and floral craft lager.
Brewed with a blend of Pale ale malt, wheat and Cara malts and hopped with Chinook, Columbus and Mosaic Hops. Bottle conditioned - store upright, chill and pour slowly.
Absinthe was reintroduced to the UK after some 80 years of scarcity in December 1998 with a launch party for Hill’s Absinth in one of the upstairs rooms
Amari (plural of amaro) are traditional Italian bitter aperitivo or digestivo liqueurs and Ferro China are a distinctive sub-category of amari containing
I’m Greek but I don’t drink ouzo. And I understand why somebody wouldn’t appreciate their country’s spirits. Some argue it happened with Mezcal
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
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