Not generally accessible
+44 (0)20 3475 1781
Rigg Approach, Leyton, London, E10 7QN Greater London, England
Brewed in London’s Hackney with Pale ale and Cara malts and hopped with Cascade, Columbus and Motueka hops. Its brewers describe Pale ale and Cara malts as a fruity and fearless...
A London brewed lager, hopped with traditional European varieties including Perle, Saaz and Tettnang. This is a fine, easy drinking, light and floral craft lager.
Brewed with a blend of Pale ale malt, wheat and Cara malts and hopped with Chinook, Columbus and Mosaic Hops. Bottle conditioned - store upright, chill and pour slowly.
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these
With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back
Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy
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