Not generally accessible
St. Aubin, Rivière des Anguilles, Mauritius
St. Aubin Vanille Naturelle is made by infusing St. Aubin agricole rum with vanilla (a pod lies at the bottom of each bottle) and sweetening and diluted with fresh sugar cane...
Pronounced ‘sant-oh-bann’, a sugar plantation since 1819 but is a relative newcomer to rum production. St. Aubin make Mauritian agricole rums from the juice of freshly squeezed...
Saint Aubin white agricole rum is steeped with local 'chamarel' whole coffee beans for between 21 and 32 days, depending on seasonal climate change. Sugar cane syrup is added to...
The first spiced agricole rum from Mauritius, St Aubin Spice is made by blending natural tropical spices with pot stilled St. Aubin white rum.
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