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Commodore No. 2
Lemon juice balances this bourbon and crème de cacco-based red-coloured cocktail that is perhaps best served as an after-dinner cocktail
7th March 2025 at 19:39
Ha - after saying I'd done this from the standard recipe, I spotted the recipe wants white c de c!
Giffard's bottles are great value, but I'm not buying both, am I!?
Giffard's bottles are great value, but I'm not buying both, am I!?
The brown cacao brings some viscosity, and its sweetness balances with the lemon's sour.
The grenadine makes a pretty pink; the low dose of bourbon provides interest without overpowering.
First brown cacao cocktail, and it's a winner!