Forum
Commodore No. 2
Lemon juice balances this bourbon and crème de cacco-based red-coloured cocktail that is perhaps best served as an after-dinner cocktail
Haig Khachatrian
28th October 2020 at 01:39
Is this meant to be served up in a coupe as pictured or over crushed ice as described?
28th October 2020 at 08:11
It should be served over crushed ice in a coupe. I'll re-shoot to replace pic ASAP. Many thanks for bringing to my attention.