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Bahama Mama
The holy trinity of rum, coconut and pineapple served in a well-balanced, not overly sweet Tiki-style cocktail
Paul Spreitzer
9th August 2023 at 21:48
I love this cocktail. I skip the coconut rum/liqueur and instead use 2 oz (60 ml) of dark rum and 1/4 oz (7.5 ml) of cream of coconut (Réal or Coco Lopez). My recipe also calls for 3/4 oz (22.5 ml) coffee liqueur -- I like it with more of that coffee flavor!