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Bahama Mama
The holy trinity of rum, coconut and pineapple served in a well-balanced, not overly sweet Tiki-style cocktail
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Previous conversation
Paul Spreitzer
-
9th August 2023 at 21:51
If it was great, then that was okay!
I used Kahlua in my first ones, too, but I've since discovered Flor de Caña Spresso. Oh my! Rum-based and oh so tasty.
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I used Kahlua in my first ones, too, but I've since discovered Flor de Caña Spresso. Oh my! Rum-based and oh so tasty.