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I appreciate it's down to subjective taste, but I found the Frangelico (nut) component a little overwhelming. As such I added three dashes of Rhubarb Bitters, then a little extra Limoncello, say, 7.5 ml. This helped integrate the nut impact whilst adding a second fruit flavour, which seemed to work satisfactorily with the hazelnut while adding variety to the fruit tones. But then, it's almost becoming another cocktail.... I will certainly make it again....