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Peter Crossley’s Avatar Peter Crossley
31st December 2020 at 18:26
The hot coffee worked for me but I could not get the foam top. I note that the video has sugar syrup in the ingredients - is this the ingredient that makes the difference?
Simon Difford’s Avatar Simon Difford
7th January 2021 at 18:24
The foam comes from the coffee's crema so should not be related to use or not of sugar syrup. A good hard shake and good quality ice (not watery) is also key.