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Coffee Cocktail
As the 1887 edition of the Professor's book says, "The name of this drink is a misnomer, as coffee and bitters are not to be found among its ingredients...
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Previous conversation
Don Durgle
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26th December 2021 at 02:19
Excellent, with enough complexity to balance the significant sweetness. I used a dry shake -> shake with ice, which produced good results.
Simon Difford
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26th December 2021 at 14:55
Agreed. Benefits from a dry shake. I've amended the above accordingly. Many thanks for bringing to my attention.
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