JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip to content
Log in
Join & Subscribe
Premium
Cocktails
Beer, Wine & Spirits
Bars
Makers
Competitions
Events
Membership
Shop
Cocktails
Home
Cocktail Finder
Cocktail of the Day
Cocktail Hall of Fame
Modern Classic Cocktails
20 Best by Ingredient
Top 100 Cocktails
Cocktails Directory
Cocktails Made Easy
How to Make Cocktails
Early Access Content
Your Cocktails
Cocktail recipes
Add cocktail recipe
Collections
Cabinets
Preferred brands
Custom Ingredients
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Beer, Wine & Spirits
Home
Search
Spirits
Liqueurs
Beers
Wines
Your Beer, Wine & Spirits
Collections
Cabinets
Preferred brands
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Bars
Home
Search
Makers
Home
Search
Competitions
Events
Membership
Shop
Log in
Forum
Coffee Cocktail
As the 1887 edition of the Professor's book says, "The name of this drink is a misnomer, as coffee and bitters are not to be found among its ingredients...
Back to Coffee Cocktail
Share
Previous conversation
Don Durgle
-
26th December 2021 at 02:19
Excellent, with enough complexity to balance the significant sweetness. I used a dry shake -> shake with ice, which produced good results.
Simon Difford
-
26th December 2021 at 14:55
Agreed. Benefits from a dry shake. I've amended the above accordingly. Many thanks for bringing to my attention.
Previous
1
Next