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simon kitchen
29th June 2020 at 16:27
We love this cocktail in our house. The only issue is our ice dispenser makes crushed ice, but nothing like what you get in a cocktail bar so the "effect" of the creme de mure is not quite as effective, but still tastes great. I did consider using the food processor to blitz down the ice, but it wasn't entirely successful!
30th June 2020 at 07:07
Perhaps invest in a Lewis Bag and Mallet for less than £20. The bag soaks up water so creating dry crushed ice. The more you wack the smalled the crushed ice.