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Ranglum
Estery rum with zesty lime and sweet clove spice. A Tiki-style cocktail for a full-on sunny afternoon or to lift a dull winter's day
Russell Lee
3rd April 2024 at 10:16
Tasty! Like most drinks with falernum in it, a quality one will make or break the drink, I find. On top of being prepared to adjust sweetness levels based on that falernum, I've also seen recipes modify the ratios of rum used as well, but 1/3oz Wray & Nephew seems right to me here.