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Sazerac (Difford's split base)
If you are rightly concerned about chucking expensive absinthe down the drain then consider straining into a shot glass and serve on the side. The roughly...
Max Giusto
2nd June 2021 at 16:52
But 7 cl of water, just for cooling the glass non in the shaker with others ingredients?
23rd July 2021 at 07:14
Just water with absinthe to chill the glass. No water in the shaker - just ice and other ingredients. Ice will melt and dilute other ingredients as part of the throwing process.
2nd June 2021 at 19:58
Absinthe and water in the glass and then discarded (or poured into shot glass to be enjoyed on the side). All other ingredients in the shaker and then strained into absinthe and water washed glass.