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Yes, and that's a great recipe. It's very difficult to find red currant juice or even fresh red currants in the United States. I understand back in the early 20th century, the US banned red currant imports due to a blight. Though that ban has lifted, the awareness and popularity of red currants is virtually nonexistent here. I have tried to order red currant syrup from Europe, but it is prohibitively expensive. I guess the next step is to try and find some seeds and grow my own. :)