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Casablanca
Go easy on the aromatic bitters (use drops rather than dashes) or your Casablanca will be more orange than "blanca". Original recipes in The New American...
Jonathan Arnold
9th May at 22:33
This was really good! I had it in honor of my bazzionth viewing of Casablanca the other day. I added some sour cherries from Greece, with a dollop of the syrup, and it went really well. I haven't had a White Lady in ages, but I'll have to compare. I'm not sure I'd skip the Maraschino, because I love it.