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An excellent use for Benedictine, and a great way to work through that bottle of Vermouth that the usual extra dry Martinis seems to get through.

Definitely needs the extra dilution to cut through the herbaceousness, and can use a touch of simple syrup with something as dry as Noilly Prat.

The end result is a Martini spinoff that's just delightful to look at, smell, and drink.