This drink is often mixed in the glass in which it is to be served. Shaking better incorporates the flavours produced by muddling and fine straining removes...
Recipe is disgusting, dirty, amateurish, and childish. Too sweet and muddy in flavor for proper stratification... If you are truly a discerning drinker, please try this and comment - reduce the syrups to 5 ml each (cherry syrup down to 2.5 ml I prefer, as you're muddling cherries sopping in syrup) and use an overproof or 100 proof bourbon.