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My previous recipe for this vintage riff on a Manhattan followed the classic two-part whiskey (split 3:1 between bourbon and rye) to one-part vermouth...
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Anonymous

30th January 2022 at 00:43
A very Whisky flavoured drink. The bitters compliment the whisky, while the vermouth tames the whisky bite. Did not use the celery bitters, but orange peel worked very nice.
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