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Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds...
The best amaretto I’ve tried by far, unlike disaronno or other cheap analogues which pump their liqueurs full of sugar, it relies on its components quality to create a rich, velvety mouthfeel with plenty of depth and balanced sweetness. Bisquity, nutty, slightly toasty, and a perfect addition to any cocktail that calls for almonds