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Giulio Motta’s Avatar Giulio Motta
5th November 2024 at 10:36
How far is the average Cream Sherry you would specify for cocktails that require it from a Pedro Ximénez sherry? Do you think a Pedro Ximénez could work in place of a Cream? Thank you.
Simon Difford’s Avatar Simon Difford
5th November 2024 at 11:14
They are hugely different styles of sherry so I wouldn't use a PX in place of a cream sherry.
Giulio Motta’s Avatar Giulio Motta
5th November 2024 at 12:56
Thank you for your prompt reply. I’m still learning about sherry and specifically I’m not quite clear on how sweet the cream is or is allowed to be.