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Soyer Au Champagne

Ice cream is integrated, rather than dominating this classic dessert-style cocktail. It's a treat, but it's not that sweet
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Gary Penn’s Avatar Gary Penn
1st May at 21:38
Just tried a variation blitzing brandy, Cointreau, Maraska Maraschino Liqueur and two scoops of Mackies Cream of Scottish vanilla ice cream, topped up with warm prosecco and... Wow. Pretty much all the liquid turned into a delicious, rich, indulgent alcoholic creamy foam 🤤
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