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3rd November 2023 at 23:51
Just back from a long night in Le Lion. They certainly don't skimp on the amount of basil (and they include the stalks), plus they also don't mess about when muddling - they really go to town on it. Wonderfully bright and fresh, A+ cocktail.
5th November 2023 at 11:36
Thanks, Chris. I've added a note re stem in the method above.