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Gin Basil Smash
Jörg, the creator of this cocktail, says, "Better too much than not enough basil in this drink". He also specifies that the basil is muddled rather than...
Chris Lamb
3rd November 2023 at 23:51
Just back from a long night in Le Lion. They certainly don't skimp on the amount of basil (and they include the stalks), plus they also don't mess about when muddling - they really go to town on it. Wonderfully bright and fresh, A+ cocktail.
5th November 2023 at 11:36
Thanks, Chris. I've added a note re stem in the method above.