JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip advertisement
Advertisement
Skip to content
Skip to Cocktails navigation
Log in
Join & Subscribe
Premium
Search Difford’s Guide
Cocktails
Beer, Wine & Spirits
Bars
People
Bartenders’ Lounge
Membership
Shop
Log in
Join & Subscribe
Search
Cocktails
Back
Home
Cocktail Finder
Cocktail of the Day
Cabinet
Your Recipes
Add a Recipe
More
Your Favourites
Your Wish List
How to Make Cocktails
Top 100
20 Best by Ingredient
Tales Behind the Cocktails
Hall of Fame
Cocktails Made Easy
Cocktails Directory
Back
Beer, Wine & Spirits
Back
Home
Search
Spirits
Liqueurs
Beers
Wines
Distilleries & Producers
More
Your Favourites
Your Wish List
Back
Bars
Back
Home
Search
Back
People
Back
Home
Search
Back
Bartenders’ Lounge
Back
Home
Competitions
Events & Tastings
Importers / Agents
PR Companies
Sheets & Calculators
Back
Forum
Gin Basil Smash
Jörg, the creator of this cocktail, says, "Better too much than not enough basil in this drink". He also specifies that the basil is muddled rather than...
Back to Gin Basil Smash
Share
Previous conversation
Rob Macpherson
-
6th August at 20:54
Added 15ml of yellow charteuse to this recipe and it brought a lovely depth of flavour.
Also works well 50/50 split between normal gin and 0% gin for an equally refreshing, less boozy option
Previous
1
Next
Also works well 50/50 split between normal gin and 0% gin for an equally refreshing, less boozy option