Join thousands of fellow Discerning Drinkers. Save your favourite cocktails, keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Jörg, the creator of this cocktail, says, "Better too much than not enough basil in this drink". He also specifies that the basil is muddled rather than...
Husband calls it alcoholic pesto in a good way and I would agree. Giving gingery taste and a great summer drink. He likes it more than I do but I wouldn’t complain about it 🤷♀️