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Tart, dry and lightly bitter, but with just enough underlying sweetness to stroke the palate and make another sip so very desirable – a complex, bittersweet...
Riccardo Romeo
27th January at 19:13
I found the cocktail a little too bitter-forward: Campari and grapefruit are balanced only with 10ml of St. Germain. Maybe switching the proportions of elderflower and Campari would make it less bitter and more balanced. I know this is meant to be an aperitif, but next time I’ll try like this.