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Haystack Cocktail
A zesty, bittersweet and sweet 'n' sour aperitivo to make you salivate. John didn't specify a garnish, and although a dried apricot doesn't particularly...
SOUTH NORTH
1st November 2021 at 14:27
I cut the suze from 30 to 15ml, perfect balanced with all flavours.
8th November 2021 at 18:41
I've just re-tried this cocktail and Suze is a huge part of its DNA and structure. Hence, such a large reduction in volume produces a quite different cocktail that deserves a new name. However, I have reduced Gentian a tad as hopefully will appeal to a wider audience.