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Haystack Cocktail
A zesty, bittersweet and sweet 'n' sour aperitivo to make you salivate. John didn't specify a garnish, and although a dried apricot doesn't particularly...
Colby Scott
12th February at 01:20
Follow-up - the quality of the Apricot Brandy definitely matters here. The first run I made used Giffard Apricot Brandy and it was delightful. I skimped on my second batch and got a $12 bottle of lower quality brandy and it threw the balance way more in the Suze direction. Use quality ingredients for this one.