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Secrets of Savoy
Mezcal has an affinity to bittersweet liqueurs, here with an almost imperceptible slug of maraschino
Russell Lee
18th April 2024 at 03:41
On a second round, I attempted the recipe with Amaro Nonino to replace the same amount of Lucano, and added a single dash of chocolate bitters as Paul Green below had suggested - quite enjoyable!