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Crème de Noyau's fruity, almond-like notes combine with brandy in this late-night sipper
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Chris Brislawn’s Avatar Chris Brislawn
7th September at 02:35
An old-timey, simple but classic-feeling cocktail made possible out here in the provinces by the availability of Tempus Fugit Creme de Noyaux. Clapham's 4:1 proportions are plenty sweet. This seems like it would work well with an XO cognac that has more wood and/or spice to it.
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